CARMELA'S-Where everyone knows your NAME! Seriously, we are right off the highway so perfect to meet up with people or stop by on your way home. What's your favorite dish, server or bartender??
TIRED OF COMMUTING AWAY FROM THE SOUTH SHORE? OR DEALING WITH CAPE TRAFFIC? STAY LOCAL THIS SUMMER SPEND MORE TIME CLOSER TO HOME WITH YOUR FAMILY & FRIENDS AND doing things you like to do!!
Quality of life is important to us. Work Life BALANCE
Carmela's is part of a family restaurant group that has been in business for over 50 years. Here on the South Shore each of our restaurants are located in a close knit community with many loyal customers. We have a SOLID foundation for you to put down some roots and help us grow.
Carmela's is seeking an experience (bi-lingual in Portuguese if possible), hands on Kitchen Manager to oversee our daily culinary operations. The ideal candidate is a proactive leader capable of maintaining high food quality, managing inventory, and motivating a dedicated kitchen team in a fast paced, hig-volume environment. They will work closely with a strong FOH Management team and work together to meet bonus goals.
Bring your culinary experience and step up to make each shift a successful one over and over! We need a CAN DO attitude and passion for food and hospitality.
Inventory, Scheduling, Ordering, as well as keeping an organized and well run kitchen. NO clipboard Management needed, we need you be able jump on the line at anytime, part of a TEAM. The right candidate must:
- Operational Leadership: direct all kitchen operations, including food preparation, menu execution and quality control.
- Team Management: Recruit, hire, train, schedule, and lead a diverse team of cooks, prep and dish staff.
- Inventory & Cost: Manage food orders with suppliers, control food costs and maintain proper inventory levels. WE HAVE THE TOOLS you need, with R365, inventory and managing invoices is done fast and you'll know weekly how you are doing. We have an Accounting Team that lends support as needed as well as a COO who there whenever you need support.
- Safety & Compliance: Ensure all health, safety and sanitation regulations are followed. We will supply Allergens and Food Manager if yours have expired. We will set you up for success.
- Equipment maintenance: Monitor Kitchen equipment and coordinate necessary repairs with General Manager. We are so well know in our community, we can have someone there in minutes!!
Qualifications
- Minimum 3+ years of experience in a similar kitchen management role
- Proven ability to lead, motivate, and mentor team members
- Strong knowledge of kitchen operations, inventory software, and food safety standards
- Ability to work flexible hours, including nights and weekends.
- Ability and CREATIVITY/PASSION to create weekly and seasonal specials. Have fun bringing a piece of yourself to the menu! ONLY THOSE CANDIDATES MEETING THOSE NEEDS SHOULD APPLY.
If you are interested in a long-term career opportunity working in an atmosphere where delicious food, outstanding hospitality and our wonderful communities are the focus, this restaurant is the place for you!
Youu are in this industry you get it, you're a people person and love the fast pace environment. You can jump into any role and make the shift run smoothly by leading your team through volume and making it fun!! We have many veteran employees who have been with us for many years, some over 25 years! We love to have employees put down roots with us and grow. You will be a part of a Management team who works together to make the schedules work for all. TEAMWORK is the way at all of our South Shore Mamma Mia's restaurants.
Tired of corporate? Looking for someplace where there is opportunity to learn and grow to the next position? Someplace where training and constant updated tools of the industry are available?
